How to Cook Appetizing Nasi Tim Daging

Nasi Tim Daging.

You can cook Nasi Tim Daging using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nasi Tim Daging

1. You need of Bahan Nasi:.
2. Prepare 200 g of Shiroku Japonica Rice.
3. It's 250 ml of air kaldu sapi.
4. It's of Bahan Bumbu:.
5. It's 1/2 siung of bawang bombai iris.
6. It's 2 siung of bawang putih cincang.
7. You need 10 buah of jamur champignon, iris tipis.
8. You need 100 g of daging sapi giling.
9. Prepare 1 sdm of kecap asin.
10. It's 1/4 sdt of penyedap rasa.
11. It's 1/4 sdt of lada bubuk.
12. You need 1/2 sdt of garam.
13. You need 1/2 sdm of gula pasir.
14. You need of Margarin (secukupnya).
15. You need of Air (secukupnya).

Nasi Tim Daging step by step

1. Cuci beras, lalu masukkan air kaldu sapi, masak dengan rice cooker sampai matang..
2. Panaskan margarin, tumis bawang bombai hingga layu, masukkan bawang putih, tumis hingga wangi..
3. Masukkan daging sapi giling dan jamur champignon lalu tambahkan sedikit air..
4. Masukkan kecap asin, penyedap rasa, lada bubuk, garam dan gula, masak hingga daging matang, angkat..
5. Tuang daging ke dalam mangkuk, masukkan nasi, tekan2 sampai padat..
6. Kukus kurang lebih 20 menit, angkat dan sajikan..